OPIS "Polecamy jako składnik deserów, budyniów i puddingów. Po ugotowaniu perełki pęcznieją i stają się przezroczyste. Sposób przygotowania: wsypać do gotującej się wody. Gotować na małym ogniu, od czasu do czasu mieszając przez około 20 minut, aż granulki staną się przezroczyste. "
Wartość odżywcza w 100 g Wartość energetyczna 1499 kJ/358 kcal Tłuszcz 0 g w tym kwasy tłuszczowe nasycone 0 g Węglowodany 89 g w tym cukry 3,0 g Białko 0 g Sól 0 g
ZALECANE WARUNKI PRZECHOWYWANIA Przechowywać w suchym i chłodnym miejscu.
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