OPIS Ekologiczny popcorn to wyśmienita przekąska dla całej rodziny.
SPOSÓB PRZYGOTOWANIA w celu uprażenia ziaren należy rozgrzać w rondlu olej roślinny (do smażenia), wrzucić kilka ziaren kukurydzy, przykryć pokrywką. Popcorn jest gotowy do spożycia po ustaniu charakterystycznego "strzelania". Gotowy można polać roztopionym masłem i posolić. Najlepiej smakuje jeszcze ciepły, zaraz po uprażeniu.
Wartość odżywcza w 100 g Wartość energetyczna 1714 kJ/406 kcal Tłuszcz 4,3 g w tym kwasy tłuszczowe nasycone 0,6 g Węglowodany 75 g w tym cukry 0,9 g Błonnik 13 g Białko 11 g Sól 0,02 g
ZALECANE WARUNKI PRZECHOWYWANIA Przechowywać w suchym i chłodnym miejscu.
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