OPIS Olej kokosowy pozyskuje się z twardego miąższu kokosa. Jest nierafinowany, czyli tłoczony na zimno. Posiada zastosowanie zarówno w gastronomii, jak i w kosmetyce. Nadaje się do smażenia i pieczenia, zastępuje w kuchni margarynę, a dodatkowo nadaje potrawom delikatnego posmaku kokosa. W kosmetyce sprawdza się jako krem oraz odżywka do włosów.
WARTOŚĆ ODŻYWCZA W 100 g Wartość energetyczna: 3606 kJ/ 862 kcal Tłuszcz: 100 g w tym kwasy nasycone: 94 g Węglowodany: 0 g w tym cukry: 0 g Białko: 0 g Sól: 0 g
UWAGI Ślady brązowego osadu są naturalne dla kokosa, olej przybiera formę stałą w temperaturze poniżej 24 stopni Celsjusza
ZALECANE WARUNKI PRZECHOWYWANIA Przechowuj w chłodnym i suchym miejscu, z dala od bezpośredniego działania słońca, nie wymaga przechowywania w lodówce.
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