?Składniki mąka z ciecierzycy* 100 % (*certyfikowany składnik ekologiczny).
OPIS Ekologiczna mąka z ciecierzycy otrzymywana jest ze zmielonych ziaren cieciorki. Charakteryzuje się lekko orzechowym posmakiem. Można stosować ją samodzielnie lub jako dodatek do innych mąk. Polecamy do wypieku pieczywa, makaronów, a szczególnie naleśników, zwanych socca. Posiada silne właściwości wiążące, w związku z czym doskonała również do zagęszczania zup i sosów.
WARTOŚĆ ODŻYWCZA W 100 g Wartość energetyczna - 1417 kJ / 337 kcal Tłuszcz - 5,9 g w tym kwasy tłuszczowe nasycone - 1,1 g Węglowodany - 44 g w tym cukry - 2,3 g Białko - 19 g Sól - 0,09 g
ZALECANE WARUNKI PRZECHOWYWANIA Przechowywać w suchym i chłodnym miejscu.
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