OPIS Ekologiczna mąka migdałowa powstaje w wyniku zmielenia blanszowanych, nieprażonych nasion migdałowca. Charakteryzuje się delikatnym, słodkim smakiem. Jest zaskakująco sycąca. Idealna do zagęszczania sosów i zup. Polecamy także jako alternatywę dla tradycyjnej mąki do wypieku ciast i pieczywa.
WARTOŚĆ ODŻYWCZA W 100 g Wartość energetyczna 2547 kJ/616 kcal Tłuszcz 53 g w tym kwasy tłuszczowe nasycone 4,0 g Węglowodany 8,8 g w tym cukry 4,6 g Błonnik 9,9 g Białko 21 g Sól 0,05 g
INFORMACJA ALERGENNA Produkt może zawierać alergeny: ZBOŻA ZAWIERAJĄCE GLUTEN, ORZESZKI ZIEMNE, inne ORZECHY, NASIONA SEZAMU, SOJĘ.
ZALECANE WARUNKI PRZECHOWYWANIA Przechowywać w suchym i chłodnym miejscu.
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