Price history The lowest price 30 days before the change: 14.81 zł gross
Net Price: 18.01 zł / szt.19.45 zł / szt.
200 g ( 97.25 zł for 1 kg )
szt.
DIAMANT Cukier kokosowy BIO - wytwarzany jest z soku pąków kwiatowych palmy kokosowej. Posiada delikatnie karmelowy smak, jasnobrązowe zabarwienie i przyjemny zapach. Idealny do pieczenia ciast, przygotowywania deserów oraz orientalnych dań słodko-kwaśnych. Doskonały do słodzenia kawy. Pozyskiwany jest z kwiatów palm kokosowych uprawianych, przetwarzanych oraz kontrolowanych zgodnie z wymogami rolnictwa ekologicznego obowiązującymi w UE (rozp. Rady WE nr 834/ 2007). Składniki: cukier, tłuszcz, sól
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